Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into deeper into the depths of her personal world. Her curiosity grew as she moved from for the Long Island suburbs to explore the rich cultural diversity of Los Angeles. Carnitas and Cavatellis on the same menu is her belief. All of her dishes have a common vision, embracing the present as well as reminiscing about the old. Motivated by her American-born Italian heritage, Lofaso established Scopa Italian Roots in 2013 which was immediately well received. Lofaso is lauded for her interpretation of traditional Italian food. Customers say that they would recommend Scopa as an indispensable local institution where Lofaso regularly offers food that is authentic and undeniably satiating. Lofaso studied under some of some of the best chefs in the world and mastered their techniques, but was never unwilling to follow her gut sense of. She quickly climbed the ranks at Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs of Los Angeles while working closely with a variety of famous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The Lofaso is now settling at Black Market, and through the partnerships that she created. This collaboration would foster the creative freedom Lofaso longed for. Black Market has no one plan in sight and it is that way. The course will begin by serving dill-flavored chips on potato Shishito peppers, then continue with Korean Wings. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors everything. Lofaso assessed her success in the field based on her ability to be able to comprehend and appear real to her viewers. Her memorable performances on Top Chef Chicago & Top Chef: All Stars showcased her unique personality in the cooking area. Lofaso's talents are also visible in her frequent appearances in judge on CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso teamed up with Penguin in 2012 to publish The Busy Mom's Cookbook 100 Recipes to prepare Delicious homemade Meals. This book also contains her personal story of her struggles attending her first French Culinary Institute and raising her daughter Xea. Lofaso believes that her successes stem from her love of cooking. She is capable of keeping her finger on the pulse of the industry through her work on the kitchen. She has revolutionized the industry's style by redefining chef's attire to be functional and stylish, through her brand Chefletics. Lofaso is committed to remaining true to your values and your ideals. In order to achieve this, she has launched Antonia Lofaso Catering. The new company will offer a customized experience for customers.